SAVOUR THE SEASON: SPRING DINNER MENU

As nature awakens, Chef Nigel’s creativity blossoms. Inspired by the freshness of Spring, creating a menu for this vibrant season allows Chef to showcase the delicate flavours and ingredients that emerge with the changing of the season.

The menu features dishes that incorporate tender greens, crisp vegetables, and fragrant herbs that symbolise the change of Spring. Chef artfully combines these ingredients to create light and refreshing flavours, with each dish formed to delight the senses. Chef’s Spring menu is a testament to the beauty of nature and an invitation for guests to savour the flavours of this season.

Three-course dinner | R 445.00 per person

*Compliment your meal with our wine pairing option at R 200.00 per adult

021 812 8888 | copa@pepperclub.co.za